Aged Balsamic Vinegar Aged 12 Year
This Balsamic vinegar is perfect for your grilled meat, or fruit and ice cream. The dark, rich color, almost black, is developed 12 years, in barrels. The vinegar's aroma is pleasantly rich and flavorful enough it can be sipped as a digestive.
This Tondo Invecchiato 12 year aged Grand Reserve Balsamic of Modena makes a perfect match on your grilled meats, on fruit and ice cream. The dark, rich color, indeed almost black, is developed over time, for a minimum of 12 years, in barrels. The vinegar's aroma is pleasantly rich. This Tondo Aceto Balsamico di Modena is flavorful enough that is can be sipped as a digestive.
|Cooked grape must, vinegar.
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