Master cheesemaker certified white cheddar made in La Valle, WI with fresh Wisconsin milk. Cold smoked with applewood and hand rubbed with paprika. Delicious cheddar flavor with slightly smoky flavor and beautiful bright red paprika rind. Perfect with salami and crackers. Beautiful on a cheeseboard. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor.
| SKU | 39523 |
|---|---|
| Package Type | Bulk |
| Brand Name | Carr Valley |
| Cheese Variety | Cheddar |
| upc | 820581395230 |
| Ingredients | Pasteurized cultured cow milk, salt, enzymes, paprika, natural smoke |
| Milk Source | Cow |
| Country | United States |
| Unit Size | 1/6 LB |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
