Atlantic Salmon Smoked Pastrami

Ducktrap
8/4 OZ
38926
Ducktrap premium quality smoked salmon is proudly smoked in the USA in Belfast, Maine, with a unique blend of fruitwoods and hardwoods. Ducktrap gently hot smokes wild salmon fillets in small batches to create a true smoked fish delicacy.

Premium quality cold smoked salmon from Ducktrap River of Maine. Proudly smoked in the USA in Belfast, Maine, with a unique blend of fruitwoods and hardwoods. Thinly sliced, ready-to-eat, Kosher, SQF. This cold smoked salmon has a pastrami seasoning atop of the salmon for a unique flavor profile. Unique Selling Propositions (USPs): Exclusively made with premium Atlantic Salmon Sustainable - BAP Certified

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More Information
SKU 38926
Package Type Pre-packaged
Brand Name Ducktrap
upc 082674038794
Ingredients ATLANTIC SALMON, SALT, CANE SUGAR, SPICES, PASTRAMI RUB (SPICES, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), FRUITWOOD AND HARDWOOD SMOKE, CONTAINS FISH (SALMON)
Unit Size 8/4 OZ
Dietary & Lifestyle Kosher
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutrition Facts
2 servings per container
Serving size
2OZ
calories
per serving
120
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
2G
10%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
600MG
26%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
12G
Vitamin D
6MCG
MCG%
Calcium
6MG
MG%
Iron
0MG
0%
Potassium
211MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:FishMay Contain:Milk|Sesame
Ingredients:ATLANTIC SALMON, SALT, CANE SUGAR, SPICES, PASTRAMI RUB (SPICES, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, EXPELLER PRESSED CANOLA OIL (AS A PROCESSING AID), NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), FRUITWOOD AND HARDWOOD SMOKE, CONTAINS FISH (SALMON)
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