Statesboro's gorgonzola cheese is cave-aged a minimum of 90 days, this cheese is somewhat sharper in flavor but less acidic, rendering a sweet flavor profile. Crumbled for use in salads, soups, and recipes. A deliciously robust blue cheese made from unpasteurized cow's milk and aged over 90 days in natural limestone caves. This long aging process, and natural environment create subtle nuances in the cheese. Statesboro Gorgonzola adds a complex layer of flavor to many culinary inspired dishes. Try this cheese added into a delicious cream sauce or served alongside other cheeses jams on a cheeseboard. The sweetness of this delicious Gorgonzola pairs well with dried fruit and nuts or as a dessert cheese. Also try drizzled with honey for extra indulgence and a symphony of salty and sweet.
|Ingredients||Gorgonzola Cheese (Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii), Cellulose (to prevent caking).|
|Unit Size||1/5 LB|