Blue Cheese Crumbles
Statesboro Blue Cheese is cave-aged for over 60 days and made using farm-fresh, unpasteurized cow's milk. The use of unpasteurized milk along with the natural environment of the limestone caves, creates a blue cheese that is rich in creamy flavor with a sharp and piquant bite. Statesboro Blue is ideal for salads and dressings but can be enjoyed with a drizzle of honey, or on top of steak with onions and grilled mushrooms. A blue cheese worthy of any plate.
|Ingredients||Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roquefortii, Cellulose (to prevent caking).|
|Unit Size||1/5 LB|