Fabrique Delice, the makers of these duck leg confits, is a traditional French charcuterie company in Hayward, California; they have been preparing time-honored classics alongside innovative new products for over 20 years. Enjoy them cold or heated up, great for Cassoulet.
Fabrique Delices has been producing Traditional French charcuterie in Hayward California since 1985, with an unparalleled attention to consistent quality, This Duck leg is seasoned and slowly cooked in duck fat for four hours. Enjoy cold or heated up. Great for Cassoulet! pairs well with wines such as Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône.
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