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Equator Strip Cake

Symphony Pastry
2/2.4 LB
377157
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Equator Strip Cake

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Product Details
More Information
SKU 377157
Package Type Bulk
Brand Name Symphony Pastry
Ingredients water, heavy cream, sugar, mango puree (mangos, sugar), raspberry puree (raspberries, sugar), passionfruit puree (passionfruit, sugar), tegral sponge (sugar, wheat flour, wheat starch, glucose syrup, skimmed milk powder, emulsifiers: E472b, E477, baking powder: ES00, E450), coconut puree ( coconut, sugar), egg whites ( egg whites, guar gum, triethyl citrate), gelee bavaroise ( dextrose, gelatin, modified food starch, vegetable gum, citric acid), milk, egg yolks ( egg yolks, sugar), rum ( rum, CMC E466 (gelling agent), caramel ElS0A), coconut (with sodium metabisulfite added to preserve whiteness), flan powder ( cornstarch, wheat starch, egg yolks, carrageenan, salt, beta carotene (natural color)), powdered milk, dextrose monohydrate, pectin (high methyl ester apple pectin (water soluble colloidal carbohydrate) standardized with dextrose 56%-63% esterification)
Unit Size 2/2.4 LB
Nutritional Information
Nutrition Facts
12 servings per container
Serving size
99GR
calories
per serving
220
Amount/serving
% Daily Value*
Total Fat
9G
15%
Saturated Fat
5G
26%
Trans Fat
0G
Cholesterol
50MG
16%
Sodium
45MG
2%
Amount/serving
% Daily Value*
Total Carbohydrate
29G
10%
Dietary Fiber
2G
8%
Total Sugar
24G
Includes 1g Added Sugars
%
Protein
3G
Vitamin D
%
Calcium
%
Iron
2%
Potassium
%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Peanuts|Tree Nuts|Eggs|Milk|Soy|Wheat
Ingredients:water, heavy cream, sugar, mango puree (mangos, sugar), raspberry puree (raspberries, sugar), passionfruit puree (passionfruit, sugar), tegral sponge (sugar, wheat flour, wheat starch, glucose syrup, skimmed milk powder, emulsifiers: E472b, E477, baking powder: ES00, E450), coconut puree ( coconut, sugar), egg whites ( egg whites, guar gum, triethyl citrate), gelee bavaroise ( dextrose, gelatin, modified food starch, vegetable gum, citric acid), milk, egg yolks ( egg yolks, sugar), rum ( rum, CMC E466 (gelling agent), caramel ElS0A), coconut (with sodium metabisulfite added to preserve whiteness), flan powder ( cornstarch, wheat starch, egg yolks, carrageenan, salt, beta carotene (natural color)), powdered milk, dextrose monohydrate, pectin (high methyl ester apple pectin (water soluble colloidal carbohydrate) standardized with dextrose 56%-63% esterification)
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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