An artisanal Spanish cake made with just whole Pajarero Figs and Marcona almonds. The figs are soft and juicy, and the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together.
An artisanal Spanish cake made with just whole Pajarero Figs and Marcona almonds, both special varieties from Spain. The figs are soft and juicy and the almonds are crunchy and delicately sweet. Each cake is formed by pressing layers of fruit and nuts together, with no additives or preservatives. Excellent paired with cheese, eaten as dessert, or as an energy-boosting snack.
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