First developed in 1954, Oregon Blue is Rogue Creamery’s classic, signature blue cheese recipe. The wheels are cave-aged and carefully tended by our affinage team during their maturation; then each lot must pass Rogue’s comprehensive organoleptic sensory test before being released for sale. Approachable, creamy, and fruity, Oregon Blue lends itself to a variety of wine and culinary pairings. Its moderate blue flavor, savory-sweet profile, and a creamy-yet-crumbly texture make it a timeless favorite. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.
| SKU | 37112 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Rogue Creamery |
| upc | 041174371121 |
| Ingredients | USDA Certified Organic Pasteurized Whole Cow’s Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roquefort |
| Milk Source | Cow |
| Unit Size | 6/4.2 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Organic |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
