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Uncured Spanish Chorizo Chub

Salumi Chicago
9/5.3 OZ
36648
Toasted smoked Spanish Paprika Chorizo Salchichon Salami. Simply made by hand and slowly fermented without the use of sugar. Hand toasted paprikas and black pepper. Freshly toasted per batch. This releases the oils of the spices, which brings out the flavors of the dried spices.
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All natural salami or salchichon, made with real ingredients like a blend of freshly toasted smoked Spanish Paprika, toasted Telicherry black peppers and Free to Roam certified Berkshire and Duroc breed pork. Trapani Sicilian Sea Salt assists in the curing process along with celery powder. Handmade according to the traditions of Spain and Portugal. No sugar added ever. Our Spanish Chorizo slowly ferments for at least 2 days, then ages for a month afterwards. It is then hand packed directly from our drying room, on site, to assure it is being packaged in it's peak aging period.

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Product Details
More Information
SKU 36648
Package Type Pre-packaged
Brand Name Salumi Chicago
upc 860001204735
Ingredients Pork, wine, smoked Spanish Paprika, sea salt, black pepper, celery powder, lactic acid starter culture
Unit Size 9/5.3 OZ
Dietary & Lifestyle Gluten Free
Stock Status 200, 500, 800, 900, 912
Nutritional Information
Nutrition Facts
5.3 servings per container
Serving size
1OZ
calories
per serving
60
Amount/serving
% Daily Value*
Total Fat
4G
5%
Saturated Fat
1G
5%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
225MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0MCG
MCG%
Calcium
0MG
MG%
Iron
.36MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:None
Ingredients:Pork, wine, smoked Spanish Paprika, sea salt, black pepper, celery powder, lactic acid starter culture
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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