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Herb Cheese Stuffed Shrimp

Van Lang
200/0.80 OZ
361140
HERBED CHEESE STUFFED SHRIMP (#361140) Van Lang Food's butterfly shrimp coated with a delicious mixture of cream cheese, cheddar, and a variety of herbs that's bursting with flavors and is sure to delight customers.
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INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Shrimp (shrimp, water, salt, stpp (to retain moisture), Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Sugar, Garlic, Salt, Dill, Oregano, Parsley. BREADING: Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. CONTAINS: MILK, WHEAT, SOY, SHELLFISH (SHRIMP). COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 4 minutes. Internal temperature must reach 165°F as measured by a thermometer.

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Product Details
More Information
SKU 361140
Package Type Bulk
Brand Name Van Lang
upc 00813945024006
Ingredients INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Shrimp (shrimp, water, salt, stpp (to retain moisture), Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Sugar, Garlic, Salt, Dill, Oregano, Parsley. BREADING: Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 4 minutes. Internal temperature must reach 165°F as measured by a thermometer.
Unit Size 200/0.80 OZ
Nutritional Information
Nutrition Facts
100 servings per container
Serving size
2PC
calories
per serving
290
Amount/serving
% Daily Value*
Total Fat
13G
17%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
65MG
22%
Sodium
790MG
34%
Amount/serving
% Daily Value*
Total Carbohydrate
34G
12%
Dietary Fiber
1G
4%
Total Sugar
6G
Includes 1g Added Sugars
%
Protein
11G
Vitamin D
1.8MCG
MCG%
Calcium
23MG
MG%
Iron
0.36MG
2%
Potassium
592MG
13%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Shell Fish|Milk|Soy|WheatMay Contain:Peanuts|Tree Nuts|Eggs|Shell Fish|Milk|Soy|Fish|Wheat
Ingredients:INGREDIENTS: FILLING: Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)), Shrimp (shrimp, water, salt, stpp (to retain moisture), Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Sugar, Garlic, Salt, Dill, Oregano, Parsley. BREADING: Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 4 minutes. Internal temperature must reach 165°F as measured by a thermometer.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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