Quartered artichoke heart topped with rich and herbed cream cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Quantity: 200 per case (5 trays of 40) Preparation Method: Deep fry from frozen in 350°F oil for 3-5 minutes or until golden brown and heated through.
| SKU | 361100 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 813945020831 |
| Ingredients | INGREDIENTS: Artichoke Hearts (artichoke hearts, water, salt, citric acid, and/or ascorbic acid), Herbed Cream Cheese (cream cheese {pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean and/or guar gums)}, sugar, salt, garlic, dill, oregano, parsley), Water, Flour (bleached wheat flour, malted barley flour, potassium bromate. Contains: wheat), Breadcrumbs (bleached wheat flour, yeast, sugar, salt, soybean oil), Sugar, Parmesan Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, powdered cellulose (anti-caking agent) and calcium propionate (preservative)), Baking Powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate monohydrate), Salt. COOKING INSTRUCTIONS: Deep fry from frozen in 350ºF oil for 4-5 minutes. Internal temperature must reach 165ºF as measured by a thermometer. CONTAINS: MILK, WHEAT, SOY. |
| Unit Size | 200/0.75 OZ |
| Stock Status | 100, 200, 400 |
