Named after a high altitude landmark on picturesque Mt. Hood. Cloud Cap is a dynamic cheese with grassy notes that reflect the mountain pasture where the cows graze. A milky, firm and citrusy interior that transitions to a mushroomy outer layer capped in a natural rind reminiscent of a soft cloud. Aged bloomy rind - aged 60 to 75 days. Like the terroir of a fine wine, it’s all about the soil, the region, and the environment. Our cows graze on pastures grown in the rich, volcanic soil of the Cascade Mountains. They drink the mineral-rich glacial waters of snow-capped Mt. Adams. We also age our small-batch cheeses with air from ancient lava tube caves. Our cave aging process creates fromage with Cascadia terroir. All our varieties provide a rich and unforgettable epicurean experience.
| SKU | 35454 |
|---|---|
| Package Type | Bulk |
| Brand Name | Cascadia Creamery |
| Ingredients | Raw Organic Cow Milk, Sea Salt, Rennet, Cultures |
| Milk Source | Cow |
| Unit Size | 2/5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Grass-Fed, Organic |
