Marieke Gouda Burning Mélange is a handcrafted traditional Dutch Gouda that is made from farmstead-fresh, raw cow’s milk. It is creamy and herbaceous with notes of garlic and parsley. Exceptional milk makes excellent cheese. We have our cows to thank for that. We treat our cows with love & respect: it’s a code we live by on the farm. In turn our herd provides us with full-flavored remarkably consistent milk. Five hours after the first milking of the day our raw milk is made into our first batch of Gouda cheese. Each wheel of Gouda is handcrafted with passion combining our farm fresh raw milk with traditional herbs, spices, & seeds from the Netherlands. Our Gouda cheese is carefully cured on Dutch pine planks in a temperature and humidity-controlled aging room, honoring the Old World cheese making methods from the Netherlands. Burning Mélange has won 4 awards including Best of Class in the 2010 World Cheese Championship.
| SKU | 35025 |
|---|---|
| Diverse Business | Woman Owned |
| Package Type | Bulk |
| Brand Name | Marieke Gouda |
| Cheese Variety | Gouda |
| Ingredients | Raw cow’s milk, cultures, enzymes, salt, stinging nettle, chives, celery, parsley, onion, garlic. |
| Milk Source | Cow |
| Unit Size | 1/20 LB |
| Dietary & Lifestyle | Grass-Fed |
