Karst is an example of fine American outside-the-box craftsmanship. It's a natural rind cheddar that has had Gruyere cultures added to it, making it a perfect balance of cheddar and gruyere. The earthy, nuttiness of gruyere complements the sharpness of the cheddar making this cheese a staple for every cheese lover. Karst is wonderful sliced or chunked for a cheese plate and also melts beautifully in recipes. Try it with an English Ale and fig jam if you want to live your best cheese life. It also makes a killer mac and cheese. It is produced and aged in Vermont by our great friends The Cellars at Jasper Hill. It is aged a minimum of 7 months to create its flavor profile! We know the cheese is finished when the perfect balance of savory depth, lactic brightness, and salty caramel sweetness is achieved. These qualities pair exceptionally well with American pale ales, farmhouse ciders, and medium-bodied red wines.
| SKU | 34045 |
|---|---|
| Package Type | Bulk |
| Brand Name | Karst |
| Cheese Variety | Cheddar |
| Ingredients | Pasteurized Cow's Milk, Cheese Cultues, Salt, Enzymes. |
| Milk Source | Cow |
| Unit Size | 1/40 LB |
| Dietary & Lifestyle | Grass-Fed, Lactose-Free |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900 |
| Local Inventory | 100, 912, 920 |
