Truffle Cordero Wheel

Ponce de Leon
1/6.6 LB
338020
Truffle Cordero is a semi-hard sheep’s milk cheese that is infused with black summer truffles. This cheese is ideal shaved on pastas and salad or served alongside summer fruits and Spanish charcuterie.

Truffle Cordero is a semi-hard sheep’s milk cheese from Spain with an ivory smooth paste that is infused with black summer truffles. Truffle Cordero is made by the traditional pressing method and is aged for a minimum of 120 days. The resulting cheese is perfect for shaving on top of pastas and salad or eating alongside summer fruits and Spanish charcuterie.

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More Information
SKU 338020
Package Type Bulk
Brand Name Ponce de Leon
Cheese Variety Manchego
upc 820581895648
Ingredients pasteurized sheep´s milk, black truffle sauce (1,5%)(Agaricus bisporus, corn oil, water, Tuber aestivum 1,5 %, salt, flavourings, dried porcino mushrooms, dehydrated potatoes, herb, water extract of Tuber aestivum and black truffle flavouring), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg) and cheese cultures.
On rind: black truffle sauce. E-235 (preservative).
Milk Source Sheep
Unit Size 1/6.6 LB
Dietary & Lifestyle GMO Free
Stock Status 110, 300, 400, 500, 600, 700, 800, 900
Nutrition Facts
VARIED servings per container
Serving size
28GR
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
210MG
9%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
7G
Vitamin D
0MG
MG%
Calcium
224MG
MG%
Iron
0MG
0%
Potassium
17MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:pasteurized sheep´s milk, black truffle sauce (1,5%)(Agaricus bisporus, corn oil, water, Tuber aestivum 1,5 %, salt, flavourings, dried porcino mushrooms, dehydrated potatoes, herb, water extract of Tuber aestivum and black truffle flavouring), salt, rennet, stabilizer: calcium chloride, preservative: lysozyme (from egg) and cheese cultures. On rind: black truffle sauce. E-235 (preservative).
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