Hand-crafted in Northern Utah, our curds are a delicious treat that have the signature squeak. They’re salty and sweet and perfect for snacking!. Tossed with diced, roasted Hatch chiles from New Mexico, imparting a spicy kick. Cheese curds are created as part of the cheese making process. After the whey is drained from the vat, we hand cut 40-pound slabs of fresh cheese. Our cheese makers flip and stack these slabs over the course of an hour. This flipping and stacking is called “cheddar-ing”. Once ready, the slabs are milled into nuggets of delicious-ness, hand salted, and ready to be eaten as cheese curds. Allow the curds to come to room temperature before serving. Great prepared deep fried with a condiment. Pair with a bright, crisp ale or lager.
| SKU | 33773 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Beehive Cheese |
| upc | 858847003872 |
| Ingredients | Pasteurized cow's milk, Hatch green chiles, Salt, Cheese cultures, Vegetarian rennet |
| Milk Source | Cow |
| Unit Size | 10/4 OZ |
| Dietary & Lifestyle | Gluten Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
