Hatch Chile Cheese Curds
Hand-crafted in Northern Utah, our curds are a delicious treat that have the signature squeak. They’re salty and sweet and perfect for snacking!. Tossed with diced, roasted Hatch chiles from New Mexico, imparting a spicy kick. Cheese curds are created as part of the cheese making process. After the whey is drained from the vat, we hand cut 40-pound slabs of fresh cheese. Our cheese makers flip and stack these slabs over the course of an hour. This flipping and stacking is called “cheddar-ing”. Once ready, the slabs are milled into nuggets of delicious-ness, hand salted, and ready to be eaten as cheese curds. Allow the curds to come to room temperature before serving. Great prepared deep fried with a condiment. Pair with a bright, crisp ale or lager.
View Item Spec Sheet
SKU | 33773 |
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Package Type | Pre-packaged |
Brand Name | Beehive Cheese |
upc | 858847003872 |
Ingredients | Pasteurized cow's milk, Hatch green chiles, Salt, Cheese cultures, Vegetarian rennet |
Milk Source | Cow |
Unit Size | 10/4 OZ |
Dietary & Lifestyle | Gluten Free |