Bratwurst Cooked 5x1

Schaller & Weber
4/2.5 LB
3230
Made by Schaller and Weber in New York, this delicately seasoned fully cooked pork sausage is one of the most popular types of German style sausages. It is perfect as an appetizer, ideal for breakfast, or as an entree.

The Schaller & Weber Bratwurst follows a recipe brought to the U.S.A. by Ferdinand Schaller. As an apprentice sausage maker in Bavaria, his charcuterier roots reach back to the 15th-century and the development of this traditional German sausage. The family recipe Ferdinand created, a mixture of pork and veal in a natural casing, gives Schaller & Weber Bratwurst an unmistakable taste. This perennial best-seller is still one of our favorites. Spiced with nutmeg and marjoram, the sausage has a mild but distinct flavor. They are delicious every time and easy to eat any time. Our cooked brats are great on the grill or year round on the stove. Put them on a bed of sauerkraut with a squirt of Sweet & Spicy Mustard or however you want to serve them.

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More Information
SKU 3230
Package Type Bulk
Brand Name Schaller & Weber
Ingredients Pork, Water, Veal, Salt, Sodium Lactate, Milk, Spices, Flavorings, Sodium Phosphate, Dextrose, Sodium Diacetate, Citric Acid
Country United States
Unit Size 4/2.5 LB
Dietary & Lifestyle Gluten Free
Stock Status 200, 900
Nutrition Facts
varied servings per container
Serving size
1EA
calories
per serving
230
Amount/serving
% Daily Value*
Total Fat
21G
32%
Saturated Fat
8G
40%
Trans Fat
0G
Cholesterol
55MG
18%
Sodium
570MG
24%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
12G
Vitamin D
0MG
MG%
Calcium
0MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Eggs|Milk|Wheat
Ingredients:Pork, Water, Veal, Salt, Sodium Lactate, Milk, Spices, Flavorings, Sodium Phosphate, Dextrose, Sodium Diacetate, Citric Acid
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