Iberico Ham Boneless
The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique natural environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig resulting in a 50% Iberico pig that is fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday. CURED FOR 24 months using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage. Brilliant color and great texture, rich in flavor and more delicate than the 100% Iberico family. GLUTEN FREE. LACTOSE FREE.
|Iberico pork ham, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrate
|Dietary & Lifestyle
|GMO Free, Gluten Free