Slurry method: Pre-hydrated at 4-4.5 times its weight in water, then coat protein. Form or mold. Typical usage level: 1.0% of formula weight (10g/kg) .Reaction time and conditions: After forming, products are generally place in fridge for 4-24 hours to allow maximum bonding to take place.
An enzyme preparation used for bonding raw proteins. Can be used a variety of ways :Sprinkle method: Sprinkle on product surfaces, then join and hold in place through vacuum packaging or molding. Join product immediately for optimal bonding. Typical usage level: 0.75-1.0% of formula weight (7.5-10g/kg) or the Mixer Addition: may be used in chunked and formed applications. After a marinade is adequately absorbed, dry powder can be mixed in until dispersed. Form, stuff, or mold. Same dosage as sprinkle method.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
