Uncured Salami & Grand Cru Cheese

Schaller & Weber
12/2 OZ
30747
Uncured German Salami traditionally spiced with garlic and black peppercorn flakes, paired with a robust award-winning alpine-style Grand Cru cheese. An excellent snack for on-the-go or in addition to your charcuterie plate. Enjoy with a hard cider or smooth amber beer.

Uncured German Salami traditionally spiced with garlic and black peppercorn flakes, paired with a robust award-winning alpine-style Grand Cru cheese. Made from humanely raised, vegetarian Fed Pork raised without antibiotics and without growth hormones, All Natural, No MSG, No rBST, No Added Nitrites or Nitrates, Soy Free, Gluten Free. An excellent snack for on-the-go or in addition to your charcuterie plate. Enjoy with a hard cider or smooth amber beer.

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More Information
SKU 30747
Package Type Pre-packaged
Brand Name Schaller & Weber
Ingredients Uncured Salami (Pork, Sea Salt, Contains 2% or less of Dextrose, Black Peppercorn, Spices, Cherry Powder, Cultured Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter Culture, Grand Cru Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Contains Milk
Unit Size 12/2 OZ
Dietary & Lifestyle Gluten Free
Nutrition Facts
1 servings per container
Serving size
2OZ
calories
per serving
220
Amount/serving
% Daily Value*
Total Fat
17G
22%
Saturated Fat
8G
40%
Trans Fat
0G
Cholesterol
50MG
17%
Sodium
530MG
23%
Amount/serving
% Daily Value*
Total Carbohydrate
2G
1%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
15G
Vitamin D
0MG
MG%
Calcium
20MG
MG%
Iron
0MG
0%
Potassium
140MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Uncured Salami (Pork, Sea Salt, Contains 2% or less of Dextrose, Black Peppercorn, Spices, Cherry Powder, Cultured Celery Powder, Garlic, Cane Sugar, Lactic Acid Starter Culture, Grand Cru Cheese (Cultured Pasteurized Milk, Salt, Enzymes). Contains Milk
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