Marinated Sheep & Goat Cheese

Meredith Dairy
2/4.4 LB
30708
A Fresh Farmstead Marinated Sheep and Goats Milk Cheese Marinated in a Garlic infused blended oil with Black Peppercorns and Fresh Thyme. Always made with less than day old milk from healthy and happy sheep and goats.

A Fresh Australian Farmstead Marinated Mixed Milk Cheese using Sheep and Goats Milk that is less than 24 hours old. The cheese is Marinated in a Garlic infused oil, a blend of Extra Virgin Olive Oil and Canola Oil. In the oil there is also Fresh Thyme and Whole Black Peppercorns. Our cheese tastes amazing with a smooth creamy texture unlike any other. We offer "Farm to Fork" traceability and the knowledge that the cheese is produced on the farm practicing sustainable agricultural methods, using renewable energy and carbon sequestration. The cheese pairs well with Roast Vegetables, salads, on crusty bread or plain crackers or as part of a charcuterie board. Serve with a crisp white wine or bubbles.

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More Information
SKU 30708
Package Type Bulk
Brand Name Meredith Dairy
Cheese Variety Chevre
Ingredients Pasteurized Goat and Sheep Milk, Garlic Infused Extra Virgin Olive Oil and Canola Oil blend, Salt, Peppercorns, Fresh herbs, Non-Animal Rennet and Cultures
Milk Source Goat, Sheep
Unit Size 2/4.4 LB
Dietary & Lifestyle Gluten Free
Nutrition Facts
71 servings per container
Serving size
1OZ
calories
per serving
140
Amount/serving
% Daily Value*
Total Fat
14.0G
22%
Saturated Fat
3.5G
19%
Trans Fat
0G
Cholesterol
10MG
4%
Sodium
260MG
11%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
3G
Vitamin D
0MG
MG%
Calcium
6MG
MG%
Iron
2MG
2%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Goat and Sheep Milk, Garlic Infused Extra Virgin Olive Oil and Canola Oil blend, Salt, Peppercorns, Fresh herbs, Non-Animal Rennet and Cultures
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