Carr Valley's creamiest blue cheese made with premium Wisconsin milk. A decadently rich blue cheese with added cream. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor. Sid's original Snow White Goat Cheddar won the 1st place "Best of Show" Award at the 2008 American Cheese Society Competition.
| SKU | 30557 |
|---|---|
| Package Type | Bulk |
| Brand Name | Carr Valley |
| upc | 894373010557 |
| Ingredients | Pasteurized cultured cow milk, salt, cream, enzymes, penicillium roqueforti |
| Milk Source | Cow |
| Unit Size | 1/6 LB |
| Dietary & Lifestyle | Gluten Free |
| Local Inventory | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920 |
| Stock Status | 800, 900 |
