This blue cheese was recently awarded "Best US Cheese" at the International Cheese Awards. We added extra cream to the vat for the most decadent blue cheese on the market. This melt-in-your-mouth blue cheese is perfect for cooking and amps up the flavor when added to burgers, vegetables or pizza. Also great on salads or a cheeseboard when paired with honey. Certified Master Cheesemaker Sid Cook has won more top national and international awards than any other cheesemaker in North America. As a fourth-generation cheesemaker, he received his cheesemaking license when he was 16, and now owns and operates four cheese plants and eight retail cheese stores in Wisconsin. As a company, Carr Valley Cheese began in 1902, and today is best known for producing high-quality, artisanal aged Cheddars. Using cow, goat, and sheep milks, Sid enjoys creating new cheeses, and Carr Valley now produces more than 50 original varieties. He crafts cheese the old-fashioned way, by hand, with a goal of producing high-quality cheese with outstanding flavor. Sid's original Snow White Goat Cheddar won the 1st place "Best of Show" Award at the 2008 American Cheese Society Competition.
| SKU | 30557 |
|---|---|
| Package Type | Bulk |
| Brand Name | Carr Valley |
| upc | 894373010557 |
| Ingredients | Pasteurized cultured cow milk, salt, cream, enzymes, penicillium roqueforti |
| Milk Source | Cow |
| Unit Size | 1/6 LB |
| Dietary & Lifestyle | Gluten Free |
| Stock Status | 800, 900 |
