Chicken Quesadilla Cone

Van Lang
200/1 OZ
302010
Flavorful ground chicken, cheese, cilantro and a southwest spice blend presented in a flour tortilla cone. Quantity: 1 oz. pieces, 200 per case (4 packs of 50) Preparation Method: Bake from frozen in 350°F oven for 10-12 minutes.

VLF# 302010 - Chicken Quesadilla Cone Description: Flavorful ground chicken mixed with cheese, cilantro and a southwest spice blend presented in a delicious flour tortilla cone. Quantity: 1 oz. pieces, 200 per case (4 packs of 50) Preparation Method: Bake from frozen in 350°F oven for 10-12 minutes. Internal temperature must reach 165°F as measured by a thermometer.

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More Information
SKU 302010
Package Type Bulk
Brand Name Van Lang
upc 813945020770
Ingredients INGREDIENTS: FILLING: Chicken, Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Mozzarella Cheese (pasteurized whole cow's milk, cheese cultures, salt, and enzymes, powdered cellulose (anti caking agent) and calcium propionate (preservative)), Onions, Green Peppers, Sugar, Cilantro, Garlic, Salt, Soybean Oil, Cumin, Chili Powder (chili pepper, spices, salt, silicon dioxide (added to make free flowing), and garlic)), Cayenne Pepper (red pepper). WRAPPER: Flour Tortilla (bleached wheat flour, water, shortening (interesterified soybean oil, mono and diglycerides), and rice flour. Less than 2% of the following: sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), xanthan gum, wheat gluten, sugar, preservative blend (calcium propionate, sodium propionate, potassium sorbate and citric acid), yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, organic sunflower oil, natural flavors, organic rice starch, calcium sulfate, wheat starch, enzymes, microcrystalline cellulose, dough conditioner (sodium metabisulfite). Contains wheat). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Bake from frozen in 400°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: MILK, SOY, WHEAT, EGG.
Unit Size 200/1 OZ
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutrition Facts
100 servings per container
Serving size
2PC
calories
per serving
190
Amount/serving
% Daily Value*
Total Fat
10G
13%
Saturated Fat
4G
20%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
430MG
19%
Amount/serving
% Daily Value*
Total Carbohydrate
17G
6%
Dietary Fiber
1G
4%
Total Sugar
1G
Includes 1g Added Sugars
%
Protein
9G
Vitamin D
0.4MCG
MCG%
Calcium
195MG
MG%
Iron
1.44MG
8%
Potassium
188MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|Soy|WheatMay Contain:Peanuts|Tree Nuts|Eggs|Shell Fish|Milk|Soy|Fish|Wheat|Sesame
Ingredients:INGREDIENTS: FILLING: Chicken, Cheddar Cheese (pasteurized cow’s milk, cheese culture, salt, enzymes, annatto (color), powdered cellulose (anti caking agent) and calcium propionate (preservative)), Mozzarella Cheese (pasteurized whole cow's milk, cheese cultures, salt, and enzymes, powdered cellulose (anti caking agent) and calcium propionate (preservative)), Onions, Green Peppers, Sugar, Cilantro, Garlic, Salt, Soybean Oil, Cumin, Chili Powder (chili pepper, spices, salt, silicon dioxide (added to make free flowing), and garlic)), Cayenne Pepper (red pepper). WRAPPER: Flour Tortilla (bleached wheat flour, water, shortening (interesterified soybean oil, mono and diglycerides), and rice flour. Less than 2% of the following: sea salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), xanthan gum, wheat gluten, sugar, preservative blend (calcium propionate, sodium propionate, potassium sorbate and citric acid), yeast, sorbitan monostearate, ascorbic acid, cellulose gum, maltodextrin, organic sunflower oil, natural flavors, organic rice starch, calcium sulfate, wheat starch, enzymes, microcrystalline cellulose, dough conditioner (sodium metabisulfite). Contains wheat). SEALANT: Liquid Egg. COOKING INSTRUCTIONS: Bake from frozen in 400°F oven for 8-10 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: MILK, SOY, WHEAT, EGG.
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