Ciabatta Rolls 3.5 OZ

Jimmys Cookies
9/6 CT
295520
Ecce Panis breads are all baked in 90 foot stone ovens made with special lava stones. Our artisan breads are handmade, have no preservatives, GMO free and kosher approved by OU pareve. Our ciabatta rolls come 6 per bag and are 3.5 ounces each roll.

Ecce Panis breads are all baked in 90 foot stone ovens made with special lava stones. Ecce Panis breads use only the finest ingredients available. Our artisan breads are handmade, made in small batches and mixed at slow speeds for optimum taste, All of our breads have no preservatives, GMO free and kosher approved by OU pareve. Our ciabatta rolls come 6 per bag and are 3.5 ounces each roll with each bag being a total weight of 21 ounces. Great for any sandwich or used in many other ways.

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More Information
SKU 295520
Package Type Pre-packaged
Brand Name Jimmys Cookies
Ingredients ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, RICE FLOUR, YEAST.
Unit Size 9/6 CT
Dietary & Lifestyle GMO Free, Kosher
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800, 900
Nutrition Facts
6 servings per container
Serving size
1EA
calories
per serving
250
Amount/serving
% Daily Value*
Total Fat
3G
4%
Saturated Fat
0G
0%
Trans Fat
0G
Cholesterol
0MG
0%
Sodium
520MG
22%
Amount/serving
% Daily Value*
Total Carbohydrate
47G
17%
Dietary Fiber
2G
6%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0MCG
MCG%
Calcium
10MG
MG%
Iron
3.1MG
15%
Potassium
80MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:WheatMay Contain:Tree Nuts|Eggs|Wheat|Sesame
Ingredients:ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), SALT, RICE FLOUR, YEAST.
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