New York Style Cheesecake 3 Inch No Sugar Added

Chuckanut Bay
12/3.5 OZ
293012
At Chuckanut Bay Foods, we use only the finest all-natural real ingredients. You will never find high fructose corn syrup in our cheesecakes. Each cheesecake is handmade from scratch by real people.

Chuckanut Bay Foods 3" New York NSA Cheesecake-12/cs

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More Information
SKU 293012
Package Type Pre-packaged
Brand Name Chuckanut Bay
Ingredients CREAM CHEESE (pasteurized cultured milk, cream, salt, carob bean gum, guar gum), BROWN RICE FLOUR, PASTEURIZED CULTURED MILK & CREAM, MONK FRUIT (erythritol, monk fruit extract), EGGS, SOUR CREAM (cultured cream), MALTITOL, BUTTER (cream, salt), OATS, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), NATURAL FLAVORS, CINNAMON, SALT, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
Unit Size 12/3.5 OZ
Dietary & Lifestyle GMO Free, Kosher
Stock Status 912, 920
Nutrition Facts
1 servings per container
Serving size
1EA
calories
per serving
290
Amount/serving
% Daily Value*
Total Fat
20G
26%
Saturated Fat
11G
55%
Trans Fat
0.5G
Cholesterol
90MG
30%
Sodium
280MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
34G
12%
Dietary Fiber
1G
4%
Total Sugar
2G
Includes 1g Added Sugars
0%
Protein
6G
Vitamin D
0MCG
MCG%
Calcium
74MG
MG%
Iron
0MG
0%
Potassium
150MG
4%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Wheat|MilkMay Contain:Peanuts|Tree Nuts|Eggs|Milk|Soy|Wheat
Ingredients:CREAM CHEESE (pasteurized cultured milk, cream, salt, carob bean gum, guar gum), BROWN RICE FLOUR, PASTEURIZED CULTURED MILK & CREAM, MONK FRUIT (erythritol, monk fruit extract), EGGS, SOUR CREAM (cultured cream), MALTITOL, BUTTER (cream, salt), OATS, ENRICHED FLOUR (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), NATURAL FLAVORS, CINNAMON, SALT, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM.
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