In Italian, Toma means “wheel of cheese made by the farmer herself.” What better way to describe this, our most versatile, any time, any table cheese. All natural, pasteurized, semi-hard table cheese with a waxed rind. Made from pasteurized, rBST-free cows’ milk Made with microbial (vegetarian) rennet Aged for 90 days Gluten Free Wedges are individually vacuum sealed TASTING NOTES: Semi-hard cheese, creamy in texture with a waxed rind Creamy, buttery flavor Grassy tang finish USES AND PAIRING SUGGESTIONS: The perfect any time snacking cheese, Toma is excellent for melting into pasta or risotto or in grilled cheese sandwiches. Grate on top of grilled vegetables, burgers or soups. Pair with sweet (peaches, fruit compotes), savory (toasted nuts, sautéed greens) and serve with hop-heavy beers, Pinot Noir or scotch.
|Cultured Pasteurized Cows' Milk, Kosher Salt, Enzymes. Enzyme (rennet) is microbial, classified as vegetarian by the FDA
|Dietary & Lifestyle