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Cottonseed Cheese
Boxcarr Handmade
12/8 OZ
27229
Cow and Farmstead Goat milk bloomy rind cheese that is ripened by a downey coat of P. Candium, instilling notes of fresh mushrooms and sea salt minerality, When young it is firm, sweet butter and minerally. Ripe it oozes with a truffle batter.
Cottonseed is a cow and goat milk bloomy rind soft cheese. Ingredients are: Pasteurized cow and Farmstead goat milk, salt, rennet, cultures. Cottonseed is produced by Boxcarr Handmade Cheese in Cedar Grove, NC by siblings Samantha and Austin Genke and Austin's wife Dani Copeland. Goat milk offers nutty and savory qualities the cows milk mellows and lengthens the flavors adding a butteryness. A downy coat of P. Candidum develops contributing notes of fresh mushroom and sea salt minerality. As is ages and ripens the paste becomes very gooey. Best served at room temperature, sliced by itself or with crackers and part of a charcutier plate. Pairs well with drier white wines,. Cottonseed is vegetarian and gluten free. Cottonseed had awards in ACS Competition and is a Good Foods award winner.
View Item Spec Sheet
| SKU | 27229 |
|---|---|
| Package Type | Bulk |
| Brand Name | Boxcarr Handmade |
| Cheese Variety | Brie |
| Ingredients | Pasteurized cow and goat milk, salt, rennet, cultures |
| Milk Source | Cow, Goat |
| Unit Size | 12/8 OZ |
| Dietary & Lifestyle | GMO Free, Gluten Free, Grass-Fed |
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