Duck Prosciutto Sliced
This duck blows people away at tastings. It is decadent and rich. The meat is air dried for three weeks and turns a dark deep purple color and the fat is white. It has a great complex finish. Hints of juniper and brown sugar and black pepper on the palate.
|DUCK, ( CURED WITH KOSHER SALT, BROWN SUGAR, BLACK PEPPER, SODIUM NITRITE, JUNIPER, CHILI, PAPRIKA, MUSTARD, BAY LEAF, ORANGE ZEST, ALLSPICE, ANISE )