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This salami had small red calabrian chilies in it and dried capers for a great spicy finish. Beautiful deep red color hints at the heat inside. It is fermented and then hung to dry for four weeks. Great with mild French cheeses where it can stand out.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:NoneMay Contain:Milk
Ingredients:PORK SHOULDER, RED WINE, GARLIC, SALT, GROUND PEPPERS, SUGAR, SPICES, SMOKED PAPRIKA, CURE SALT ( 6.25% SODIUM NITRITE, 4 % SODIUM NITRATE, 89.75% TABLE SALT )
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