Coppa is a salt cured pork neck washed with red wine and a delicious blend of our house toasted spices. Atlanta, Georgia's Spotted Trotter gives this Coppa the royal treatment to bring out the rich flavors of the heritage breed pork.
Coppa is a Salt Cured Pork Neck washed with Red wine and a delicious blend of our house toasted spices. It is Cured for 10 Days, Fermented and Hung to air Dry for up to Eight weeks. This is a delicious old world Whole Muscle that is paired deliciously with all types of Compressed or Hard Ripened Cheeses and a litany of Fine wine!
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