SUPREME BLEND CRAB CAKES (#256000) Van Lang Food's Supreme Blend Crab Cakes consists of a delightful blend of crabmeat, bread crumbs and spices shaped into quarter-sized cakes. Quantity: 1 oz. pieces, 120 per case (3 trays of 40) Preparation Method: Deep fry from frozen in 350°F oil for 4-5 minutes or until golden brown. Internal temperature must reach 165°F as measured by a thermometer.
| SKU | 2560001 |
|---|---|
| Package Type | Bulk |
| Brand Name | Van Lang |
| upc | 00813945021258 |
| Ingredients | INGREDIENTS: FILLING: Claw Crab Meat (blue swimming crab meat (portunus pelagicus), sodium acid pyrophosphate (sapp) added to retain color), Titi Shrimp (shrimp, water, salt, sodium tripolyphosphate (added to retain moisture). May contain sodium bisulfites), Celery, Mayonnaise (soybean oil, water, egg yolks, distilled white vinegar, eggs, contains less than 2% of high fructose corn syrup, salt, natural flavor, mustard flour, calcium disodium edta (to preserve flavor), paprika), Breadcrumbs (wheat flour, sugar, yeast, salt), Lime Juice (lime juice from concentrate (water, concentrated lime juice) and less than 2% of lime oil, sodium benzoate (preservative), sodium metabisulfate (preservative) Contains: sulfites), Chili Paste (chili, salt, acetic acid, potassium sorbate and sodium bisulfate as preservatives and xanthan gum. Contains: sulphite (sodium bisulphite)), Sugar, Garlic, Old Bay Seasoning (celery salt (salt, celery seed), spices (including red and black peppers), and paprika), Salt, Ground Mustard, Cajun Seasoning (garlic, spices (including paprika, oregano, red pepper), salt, and onion), Parsley. COOKING INSTRUCTIONS: Deep fry from frozen in 350°F oil for 4-5 minutes. Internal temperature must reach 165°F as measured by a thermometer. CONTAINS: EGG, WHEAT, SOY, MUSTARD SEEDS, SHELLFISH (CRAB, SHRIMP) |
| Unit Size | 120/1.00 OZ |
