Leonora a Fuego Cuts

Mitica
1/4 LB
25179
Leonora® A Fuego is a soft-ripened goat’s milk cheese with a layer of smoky Spanish Pimentón de la Vera beneath the rind. Dense and creamy, it is lush and lemony with a subtle spiciness.

Leonora® A Fuego was created by cheesemaker Oscar Fernando Marcos Gonzalez after the success of his soft-ripened goat’s milk cheese, Leonora®. He adds a layer of smoky Spanish Pimentón de la Vera to the outside of the cheese before aging it for 40 days. The cheese is dense and creamy. As it ripens, a cream line will start to form inside the rind. The flavor of this cheese can be split into three phases: it starts out lush and lemony, with flavors of fresh goat’s milk, balancing acidity and richness. Then the slightly smoky flavor of the pimentón comes through, which finishes with a subtle spiciness on the tongue. It exemplifies how Oscar is part of a new generation of cheesemakers that respects traditions but isn't afraid to innovate and expand the definition of what constitutes great Spanish cheese.

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More Information
SKU 25179
Package Type Bulk
Brand Name Mitica
Ingredients Pasteurized Goat’s Milk, Spicy Pimenton de la Vera (paprika), Rennet, Cheese Cultures, Calcium Chloride, Penicillium Candidum, Salt.
Goat Rennet.
Milk Source Goat
Unit Size 1/4 LB
Dietary & Lifestyle GMO Free, Gluten Free
Nutrition Facts
4 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
11%
Saturated Fat
7G
33%
Trans Fat
0G
Cholesterol
35MG
12%
Sodium
150MG
7%
Amount/serving
% Daily Value*
Total Carbohydrate
<1G
0%
Dietary Fiber
0G
0%
Total Sugar
<1G
Includes 1g Added Sugars
0%
Protein
5G
Vitamin D
0MCG
MCG%
Calcium
19MG
MG%
Iron
0G
0%
Potassium
31MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Goat’s Milk, Spicy Pimenton de la Vera (paprika), Rennet, Cheese Cultures, Calcium Chloride, Penicillium Candidum, Salt. Goat Rennet.
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