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Smoked Goat Cheese

Mitica
2/3 LB
24383
The Smokin’ Goat uses milk which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beechwood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn’t overpower the flavor of the cheese.
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This smoked goat’s milk cheese is from the island of Fuerteventura, part of the Canary Islands. It is made by a family-run dairy that aims to protect the strong cheesemaking tradition of the region. They work primarily with Majorero goat’s milk from local farmers. The Smokin’ Goat is made with this milk, which is naturally high in fat and protein, giving the cheese a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn’t overpower the flavor of the cheese.

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Product Details
More Information
SKU 24383
Package Type Bulk
Brand Name Mitica
Cheese Variety Chevre
Ingredients Pasteurized Goat's milk, rennet, cheese cultures, salt
Milk Source Goat
Unit Size 2/3 LB
Nutritional Information
Nutrition Facts
mult servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
11%
Saturated Fat
6G
31%
Trans Fat
0G
Cholesterol
10MG
4%
Sodium
120MG
5%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
6G
Vitamin D
0.3MCG
MCG%
Calcium
145MG
MG%
Iron
0.3MG
2%
Potassium
23MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Pasteurized Goat's milk, rennet, cheese cultures, salt
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Cheese