Saint Angel Triple Crème

Fromager d’ Affinois
2/1.7 LB
2294
Saint Angel has a graceful thin white rind and a very creamy texture. It is a brilliant cheese that you can cut, slice and even melt, it's a gorgeous cheese that can pull off any fashion.

Local product made in the French Rhône Alpes region from local cow’s milk. A triple cream soft-ripened cheese specialty, distinguished by its delicate taste of cream, and incomparable melt-in-mouth texture! The addition of extra cream gives the cheese a higher fat content and in turn changes its overall character. Saint Angel has a velvety covering of fine white mould over its rind, and a soft luscious texture. Very clean finish on the palate; it is rich, sweet and decedent, finishing with the elegance of a satiny-buttery mouth feel. Discover its incomparable creamy, melt in the mouth texture and its square shape ! Specific nutritional qualities: more phosphorus and protein compared to other soft cheeses thanks to Guilloteau Fromagerie’s pioneered ultrafiltration method. Suitable for vegetarian (microbial enzymes) The pasteurized milk is directly filtered through very thin membranes that will separate the pre-cheese from the water. Aim is to remove surplus water from the milk while at the same time retaining the nutrients and minerals (protein, fat content, calcium, etc.). This stage replaces the draining phase traditionally used in cheese-making. The rennet is then added directly in the pre-cheese. This unique process replaces the traditional draining phase and retains more nutriments in the final cheese. It is one of a kind cheese making process that no other dairy has been able to reproduce so far. The Guilloteau dairy was created by Jean-Claude Guilloteau in 1981. 3 French production sites. Wide range of soft cheeses with various flavor profiles. Cow/goat/sheep’s milks, light/double/triple cream, flavored, blue: everyone will find a cheese to taste. USPs: a very thin rind, a smooth and consistent texture, a delicately characteristic taste.

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More Information
SKU 2294
Package Type Bulk
Brand Name Fromager d’ Affinois
upc 746395002297
Ingredients Cow's milk, Cream, Salt, Cheese cultures, Microbial enzymes
Milk Source Cow
Rennet Type Microbial
Unit Size 2/1.7 LB
Dietary & Lifestyle Gluten Free
Stock Status 100, 110, 200, 300, 400, 500, 700, 800, 900
Nutrition Facts
7 servings per container
Serving size
28GR
calories
per serving
120
Amount/serving
% Daily Value*
Total Fat
11G
16%
Saturated Fat
8G
40%
Trans Fat
0G
Cholesterol
40MG
13%
Sodium
150MG
6%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
3G
Vitamin D
0MG
MG%
Calcium
88MG
MG%
Iron
0MG
0%
Potassium
40MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:Cow's milk, Cream, Salt, Cheese cultures, Microbial enzymes
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