Surchoix Gruyere Wheel

Roth
1/18 LB
2268
Gruyere Surchoix Wheel is a washed-rind Alpine-style cheese aged a minimum of 9 months to create a firm texture and complex flavors of caramel, fruit, and mushroom. Ivory colored with a firm and slightly dry texture that has small crystal formations.

Roth Cheeses are handcrafted in Wisconsin with fresh, local milk sourced within 60 miles of their creameries from family-owned dairy farmers. Roth Cheese is always rBST-free and naturally gluten-free. The Gruyere Surchoix Wheel is the best of our best – handmade in traditional copper vats and aged in our cellars under the careful watch of our cellarmasters. This washed-rind Alpine-style cheese is aged a minimum of 9 months to create a firm texture and complex flavors of caramel, fruit, and mushroom. Perfect for a cheese board, an appetizer served with cured meats, and shaving over pasta. Pair with hazelnuts, almonds, fresh figs, cured meats, and olives. Enjoy with Pinot Gris, Riesling, or Stout. Grand Cru Surchoix was named the 2016 World Champion, winning among 3,000 entries and marking the first time an American-made cheese won the cheese competition in nearly 3 decades. No domestically produced cheese has achieved such honors since.

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More Information
SKU 2268
Package Type Bulk
Brand Name Roth
Cheese Variety Gruyere
Ingredients CULTURED PASTEURIZED MILK, SALT, ENZYMES
Milk Source Cow
Unit Size 1/18 LB
Nutrition Facts
288 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
9G
11%
Saturated Fat
6G
26%
Trans Fat
0G
Cholesterol
25MG
9%
Sodium
130MG
5%
Amount/serving
% Daily Value*
Total Carbohydrate
<1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
0%
Protein
8G
Vitamin D
0.2MG
MG%
Calcium
221MG
MG%
Iron
0MG
0%
Potassium
26MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:CULTURED PASTEURIZED MILK, SALT, ENZYMES
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