Beef Barbacoa Taquito

Ingredients:TACO INGREDIENTS: TORTILLA (unbleached enriched flour, [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate {vitamin B1}, riboflavin {vitamin b2}, folic acid], water, palm oil, salt, mono- and diglycerides, sodium bicarbonate, preservatives [calcium propionate, potassium sorbate], sodium aluminum phosphate, sodium aluminum sulfate, corn starch, fumaric acid, calcium sulfate, 2% or less of each of the following: soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite), FILLING INGREDIENTS: BEEF BARBACOA (containing up to 14% of a solution of water, orange juice concentrate, spices, flavoring, salt, sodium phosphates, lime juice, sodium benzoate, xanthan gum), ONIONS, RED BELL PEPPER, MONTEREY JACK CHEESE (pasteurized milk, cheese cultures, salt, enzymes, potato starch, corn starch, dextrose, calcium sulfate), LEMON JUICE (lemon juice from concentrate [water, concentrated lemon juice] and less than 2% of sodium benzoate, sodium metabisulfate and sodium sulfite [preservative], lemon oil) CILANTRO, BUTTER (cream, salt) and/or BUTTER SUBSITUTE (soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with beta-carotene, dimethylpolysiloxane, an anti-foam agent added), CHIPOTLE SAUCE (chipotle peppers, water, vinegar, sugar, tomato paste, smoked essence, onion, garlic), GARLIC, CUMIN, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide), OREGANO, BLACK PEPPER, TOPPING: CANOLA OIL, CHILLI POWDER, GROUND GUAJILLO, PAPRIKA, PARSLEY, SALT (salt, sodium silicoaluminate, dextrose, potassium iodide).