Beef Bourguignon Puff

Ingredients:PUFF PASTRY DOUGH: wheat flour (ascorbic acid, amylase, niacin, iron, thiamine mononitrate, riboflavin, folic acid), WATER, NON-HYDROGENATED VEGETABLE MARGARINE (modified palm oil, canola oil, water, sugar, soy, lecithin, vegetable monoglycerides, potassium sorbate, citric acid, natural flavor, Vitamin A palmitate [milk], Vitamin D3- beta-carotene), SALT, DOUGH CONDITIONER (wheat flour, vegetable oil [canola and or/soy oil], contains 2% or less l-cysteine hydrochloride xylanase), FLOUR (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), EGG (whole egg, citric acid, water). FILLING INGREDIENTS: BEEF {stew meat cooked with: ONIONS (canola oil), MUSHROOMS [mushrooms, water, salt, citric acid, ascorbic acid, calcium disodium EDTA to maintain color], RED WINE, WATER}, DEMI GLAZE {enriched wheat flour, modified corn starch, hydrolyzed soy protein, whey powder, hydrogenated soybean and or cottonseed oil, sugar, salt, tomato powder, dextrose, onion powder, caramel color, dehydrated wine, beet powder, natural flavoring}, GARLIC, ROSEMARY, THYME, BLACK PEPPER.