Limburger Cheese
It has a reputation, we know, but it’s time to have a second taste. Our St. Mang Bavarian Limburger is mild in taste and gets stronger with age. Just chose your own right time to eat it. This washed rind cheese is made from pasteurized cow’s milk of the Allgäu region. You can’t miss it in its golden foil. Quick facts: • Washed rind cheese made with bacterium linens and pasteurized cow’s • milk of the Allgäu region of Bavaria, Germany • Imported from Germany • 6.35 oz with 6 to a case • Air shipped to the US for optimum freshness • The original recipe dates back to 1910, making St. Mang, the Allgäu’s original for over 100 years • Gluten and rBGH free, made with microbial rennet How to pair it: Food Rustic rye breads or crisps On sandwiches or hamburgers With onions and caraway seeds Beer pairings: Stout Stronger Ale Porter
View Item Spec Sheet
| SKU | 2120 |
|---|---|
| Package Type | Pre-packaged |
| Brand Name | Champignon |
| upc | 061104154228 |
| Ingredients | Pasteurized milk, salt, microbial rennet, bacterial cultures, ripening cultures |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Rind Type | Washed |
| Milk Treatment | Pasteurized |
| Country | Germany |
| Unit Size | 6/6.4 OZ |
| Dietary & Lifestyle | Gluten Free, Vegetarian |