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Spanakopita

Gourmet Kitchen
1/100 CT
210220
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More Information
SKU 210220
Package Type Bulk
Brand Name Gourmet Kitchen
Ingredients PHYLLO DOUGH (bleached enriched flour [wheat flour, malted barley flour, niacin {B-complex vitamin}, thiamin mononitrate {vitamin B1}, reduced iron, riboflavin {vitamin B2}, folic acid], water, corn starch, may contain 2% or less of the following: soybean oil, salt, sodium propionate and potassium sorbate [preservatives]), BUTTER SUBSITUTE (Soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with beta-carotene, dimethylpolysiloxane, an anti-foam agent added), BUTTER (cream, salt). FILLING INGREDIENTS: FETA CHEESE (cultured pasteurized milk, salt, enzymes), RICOTTA CHEESE (Pasteurized Whole Milk, Vinegar and Salt), and/or RICOTTA CHEESE (blue ricotta cheese), SPINACH, CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers: xanthan, locust bean and or guar), ONIONS (diced), PARMESAN CHEESE (pasteurized part skim cheese cultures, salt, enzymes, corn starch & powdered cellulose to prevent caking), ONION POWDER, FOOD THICKENER (modified corn starch).
Unit Size 1/100 CT
Stock Status 500
Nutritional Information
Nutrition Facts
20 servings per container
Serving size
5CT
calories
per serving
320
Amount/serving
% Daily Value*
Total Fat
21G
27%
Saturated Fat
8G
40%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
370MG
16%
Amount/serving
% Daily Value*
Total Carbohydrate
24MG
9%
Dietary Fiber
0G
0%
Total Sugar
1G
Includes 1g Added Sugars
0%
Protein
7G
Vitamin D
0MCG
MCG%
Calcium
129MG
MG%
Iron
2MG
10%
Potassium
76MG
2%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Milk|Soy|WheatMay Contain:Tree Nuts|Eggs|Crustacean|Milk|Soy|Wheat|Sesame
Ingredients:PHYLLO DOUGH (bleached enriched flour [wheat flour, malted barley flour, niacin {B-complex vitamin}, thiamin mononitrate {vitamin B1}, reduced iron, riboflavin {vitamin B2}, folic acid], water, corn starch, may contain 2% or less of the following: soybean oil, salt, sodium propionate and potassium sorbate [preservatives]), BUTTER SUBSITUTE (Soybean oil, hydrogenated soybean oil, salt, and soy lecithin, TBHQ and citric acid added to help preserve freshness, natural, artificial flavor added and artificially colored with beta-carotene, dimethylpolysiloxane, an anti-foam agent added), BUTTER (cream, salt). FILLING INGREDIENTS: FETA CHEESE (cultured pasteurized milk, salt, enzymes), RICOTTA CHEESE (Pasteurized Whole Milk, Vinegar and Salt), and/or RICOTTA CHEESE (blue ricotta cheese), SPINACH, CREAM CHEESE (pasteurized cultured milk and cream, salt, stabilizers: xanthan, locust bean and or guar), ONIONS (diced), PARMESAN CHEESE (pasteurized part skim cheese cultures, salt, enzymes, corn starch & powdered cellulose to prevent caking), ONION POWDER, FOOD THICKENER (modified corn starch).
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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