Cheddar Cheese Curds

Ellsworth
16/16 OZ
20684
Direct from the Cheese Curd Capital of Wisconsin. Often referred to as squeaky cheese, you’ll recognize our cheese curds by their distinctive all-natural milky white color. Made from farm-certified rBST-free milk, they taste like no other, which is why they’re often asked for by name.

Most cheese fans consider Ellsworth's curds the gold standard in the cheese curd world. What makes our curds stand out? Hard work from family dairy farms, over 60 years of cheese-making experience, and a passion for cheese made in a small town in Wisconsin called Ellsworth, the official Cheese Curd Capital. Because of our unique proprietary process, Ellsworth Cheddar Cheese Curds retain more of their milky farm-fresh squeak and taste and set the standard for freshness and flavor.

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More Information
SKU 20684
Package Type Pre-packaged
Brand Name Ellsworth
upc 025611620706
Ingredients Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin (Natural Mold Inhibitor)
Milk Source Cow
Rennet Type Microbial
Unit Size 16/16 OZ
Dietary & Lifestyle Gluten Free
Stock Status 913, 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912
Local Inventory 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912, 920
Nutrition Facts
16 servings per container
Serving size
1OZ
calories
per serving
110
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
5G
25%
Cholesterol
30MG
10%
Sodium
220MG
10%
Amount/serving
% Daily Value*
Total Carbohydrate
1G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes Added Sugar
0%
Protein
6G
Vitamin D
0MCG
0.00%
Calcium
190MG
%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains: Milk May Contain: Milk
Ingredients:Pasteurized Milk, Cheese Culture, Salt, Microbial Enzymes, Natamycin (Natural Mold Inhibitor)
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