Unsalted Butter Sliced

Our Background Armed with nothing more than a few 19th century dairy journals, a small mixer and a passion for simple and natural foods, Drew & Elizabeth McBath founded Banner Butter in 2012. The founders set out to create a traditional, slow-cultured butter with deep taste and a connection to local, grass-fed dairies. Since inception, Banner Butter has offered the only slow-cultured, batch-churned butter in the south. Our Ingredients Grass-fed* – our cows’ nutrition comes from grazing on fresh, green grass, all year round! The dairies we partner with use a rotational grazing approach makes a healthier, tastier butter. rBST (hormone) free – hormone-free cows are happier and typically produce higher-quality milk. Our Process Slow-cultured - In a process that can take 10 times longer than industrial-scale butter, we gently ripen grass-fed cream with a blend of lactobacillus cultures, optimized to coax out subtle acidity and multi-layered, buttery tones. Batch-churned and Batch-worked – by using a traditional centrifugal churn and long-working times we can create a high butterfat (85-87%), ultra-creamy butter that spreads beautifully, right out of the package. Cold-formed and cut – by using a traditional butter former, we keep our butter at a cold temperature throughout the packaging process, avoiding damaging heat which unnaturally hardens industrial-scale, injection-packaged butters.

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