Marcona almonds are imported from Spain and are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in sunflower oil and then sprinkled with rosemary and sea salt, offering a delicious taste.
Marcona almonds, the “Queen of Almonds,” are imported from Spain. They are shorter, rounder, softer, and sweeter than the California variety. These blanched Marcona almonds are roasted in sunflower oil and then sprinkled with rosemary and sea salt, offering a delicious taste. Only a small number of the world’s almonds come from Spain, but Spanish almond are known for their unique profiles and excellent, natural cultivation processes. European regulations do not require almonds to be pasteurized, so the almonds of all varieties maintain a more natural texture and flavor.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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