In Seattle’s Pike Place Market, visitors to Beecher’s glass-walled cheesemaking kitchens witness first hand the crafting of our signature favorite, Flagship cheese, as well as many of the other award-winning cheeses we offer. By starting with fresh, pure milk from local farms and applying the traditional methods used by cheesemakers for thousands of years, our cheeses are free of artificial ingredients - making them just as delicious as the milk they are made from. Traditionally clothbound and open-air aged for 15+ months, Flagsheep folds sheep’s and cow’s milk together to create a dense, fruity and earthy cheese with butterscotch sweetness
| SKU | 200019 |
|---|---|
| Package Type | Bulk |
| Brand Name | Beecher's |
| Ingredients | Pasteurized sheep’s and cow’s milk, salt, culture, enzymes. |
| Milk Source | Cow, Sheep |
| Unit Size | 1/16 LB |
| Dietary & Lifestyle | Vegan |
