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USDA Prime 35-day dry-aged 20oz bone-in Kansas City CC steak is the pinnacle of steak perfection. Each steak undergoes an aging process with a refined mix of noble molds, bestowing it with notes of brown butter, popcorn, hazelnut, & a rich, premium flavor profile that explodes on your taste buds.
Chef Justin Brunson (Brunson Meat Co.) is changing the game when it comes to dry aging meat. Our in-house method begins with a selection of noble molds, central to our proprietary dry-aging process. With a focus on craftsmanship, our clients are privileged to proteins perfected by these natural fungi, that enhance both flavor and texture during the aging process. Each steak undergoes an aging process with a refined mix of noble molds, bestowing it with subtle notes of brown butter, popcorn, and a rich, premium flavor profile matured over 35-45 days. Our esteemed clients are convinced this process redefines perfection. USDA prime dry aged steaks like these are only used in world-class kitchens. Our skilled butchers are meticulous about ensuring you only get the safest hand-cut dry-aged steaks. Our steaks are shipped frozen ensuring freshness and tenderness like you've never experienced before. Experience the pinnacle of steak perfection with our USDA Prime 20oz Black Angus Kansas City Center Cut Bone-In Steak.
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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