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Idiazabal Etxegarai Wheel

Itturi
2/7 LB
19170
Idiazabal tastes like olive oil and butterscotch with and a hint of tangy acidity. Idiazabal is made into small drums and aged for 3-4 months. Absolutely scrumptious with fresh fruit, Spanish ham, crusty bread and some Marcona almonds.
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Manchego lovers must try this Idiazabal-style cheese, which is very similar, except this version is smoked. Cheeses like this are classic Spanish shepherd cheeses, made from the herd’s milk before the wheels were left to age inside fire-warmed huts, creating an unintentional but wonderful smoked cheese. Though this cheese is made by an artisanal Idiazabal producer, it technically can’t use the name because it uses both Latxa and Assaf breed sheep. This small inclusion prevents it from receiving the DOP name. It’s aged for 3-4 months and super delicious, especially with Spanish ham, quince paste, or any classic tapas ingredients. Also try it grated over salad – we love it on arugula.
Product Details
More Information
SKU 19170
Package Type Bulk
Brand Name Itturi
upc 820581191702
Ingredients Raw Sheep's Milk, Salt, Rennet, Lysozyme (from egg white), Cheese Cultures, Lamb rennet.
Milk Source Sheep
Rennet Type Animal
Rind Type Wax
Milk Treatment Raw
Country Spain
Unit Size 2/7 LB
Dietary & Lifestyle GMO Free
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 800
Local Inventory 100, 200, 900, 912, 920
Nutritional Information
Nutrition Facts
112 servings per container
Serving size
1OZ
calories
per serving
120
Amount/serving
% Daily Value*
Total Fat
10G
13%
Saturated Fat
7G
35%
Trans Fat
0G
Cholesterol
25MG
8%
Sodium
130MG
6%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
7G
Vitamin D
0MCG
MCG%
Calcium
200MG
MG%
Iron
0MG
0%
Potassium
0MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|MilkMay Contain:Eggs|Milk
Ingredients:Raw Sheep's Milk, Salt, Rennet, Lysozyme (from egg white), Cheese Cultures, Lamb rennet.
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