Appalachian Tomme Wheel
Our original recipe, the first cheese we ever made, Appalachian has evolved a great deal over our years of production. Our goal with the Appalachian has always been to develop a cheese that showcased our milk, milk from a herd developed to fit our farm's mountainous terrain, rather than picking a benchmark cheese and struggling to match the farm to it. To this end we've kept the make simple and focused on affinage, allowing the Appalachian to form a white coat of penicillium molds that compliments its unique flavor.
|Brand Name||Meadow Creek|
|Ingredients||Cultured raw milk, salt, animal rennet|
|Unit Size||1/8 LB|
|Dietary & Lifestyle||Grass-Fed|