Roth Cheeses are handcrafted in Wisconsin with fresh, local milk sourced within 60 miles of their creameries from family-owned dairy farmers. Roth Cheese is always rBST-free and naturally gluten-free. Our Buttermilk Blue is cellar-aged for 2+ months to create a creamy, buttery yet piquant taste. Perfect for crumbling over salads, roasted vegetables, steaks, or burgers, stirring into risotto or mac & cheese, or for making blue cheese dips and dressings. Pair with honey, figs, pears, dates, and dark chocolate. Enjoy with dark beer, Riesling, or Gin. Roth Cheese has more than 200 awards, including World Champion at the 2016 World Championship Cheese Contest for our Grand Cru Surchoix.
| SKU | 1910 |
|---|---|
| Package Type | Bulk |
| Brand Name | Roth |
| Ingredients | CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORT, NATAMYCIN (NATURAL MOLD INHIBITOR. |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Unit Size | 1/6 LB |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912 |
| Local Inventory | 100, 110, 400, 500, 700, 800, 900, 912, 920 |
