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Buttermilk Blue Cheese Wheel

Roth
1/6 LB
1910
Buttermilk Blue is cellar-aged for 2+ months to create a creamy, buttery yet piquant taste. Perfect for crumbling over salads, roasted vegetables, steaks, and stir into risotto or mac & cheese. Enjoy with dark beer, Riesling, or Gin.
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Roth Cheeses are handcrafted in Wisconsin with fresh, local milk sourced within 60 miles of their creameries from family-owned dairy farmers. Roth Cheese is always rBST-free and naturally gluten-free. Our Buttermilk Blue is cellar-aged for 2+ months to create a creamy, buttery yet piquant taste. Perfect for crumbling over salads, roasted vegetables, steaks, or burgers, stirring into risotto or mac & cheese, or for making blue cheese dips and dressings. Pair with honey, figs, pears, dates, and dark chocolate. Enjoy with dark beer, Riesling, or Gin. Roth Cheese has more than 200 awards, including World Champion at the 2016 World Championship Cheese Contest for our Grand Cru Surchoix.

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Product Details
More Information
SKU 1910
Package Type Bulk
Brand Name Roth
Ingredients CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORT, NATAMYCIN (NATURAL MOLD INHIBITOR.
Milk Source Cow
Rennet Type Microbial
Unit Size 1/6 LB
Nutritional Information
Nutrition Facts
96 servings per container
Serving size
1OZ
calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
8G
10%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
30MG
9%
Sodium
380MG
16%
Amount/serving
% Daily Value*
Total Carbohydrate
0G
0%
Dietary Fiber
0G
0%
Total Sugar
0G
Includes 1g Added Sugars
%
Protein
6G
Vitamin D
1MCG
MCG%
Calcium
150MG
MG%
Iron
0.1MG
0%
Potassium
30MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:MilkMay Contain:Milk
Ingredients:CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORT, NATAMYCIN (NATURAL MOLD INHIBITOR.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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