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Croissant Small RTB

Lecoq Cuisine
105/1.6 OZ
19000
All-Butter Small Croissant Frozen Ready to Bake 1.60 oz. 105 pieces per case Flaky once baked. Authentic French Croissant. Zero Trans fat. 150 day shelf life from date of production.
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All-Butter Small Croissant Frozen Ready to Bake 1.60 oz. 105 pieces per case Flaky once baked. Authentic French Croissant. Zero Trans fat. 150 day shelf life from date of production. You can add sweet or savory fillings. Use for Brunch, Breakfast, or Sandwiches. Once baked, multiple layers of butter create a beautiful honeycomb pattern within the croissant. Enjoy it warm!

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Product Details
More Information
SKU 19000
Package Type Bulk
Brand Name Lecoq Cuisine
upc 878530000827
Ingredients Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin D3), Sugar, Yeast, Whole Egg (Whole Egg,
Citric Acid), Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Deactivated Yeast. CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS.
Unit Size 105/1.6 OZ
Dietary & Lifestyle Kosher
Stock Status 100, 110, 200, 300, 400, 500, 600, 700, 900
Nutritional Information
Nutrition Facts
105 servings per container
Serving size
1.600OZ
calories
per serving
160
Amount/serving
% Daily Value*
Total Fat
9G
12%
Saturated Fat
6G
30%
Trans Fat
0G
Cholesterol
30MG
10%
Sodium
130MG
6%
Amount/serving
% Daily Value*
Total Carbohydrate
17G
6%
Dietary Fiber
0G
-%
Total Sugar
3G
Includes 1g Added Sugars
%
Protein
2G
Vitamin D
0MG
MG%
Calcium
11MG
MG%
Iron
8MG
8%
Potassium
37MG
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Contains:Eggs|Milk|WheatMay Contain:Tree Nuts|Eggs|Milk|Wheat
Ingredients:Enriched Flour (Unbleached Wheat Flour, Malted Barley flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Unsalted Cultured Butter (Pasteurized Cream, Natural Flavors (Lactic Acid, Starter Distillate)), Water, Milk (Milk, Vitamin D3), Sugar, Yeast, Whole Egg (Whole Egg, Citric Acid), Dough conditioner (Vital wheat gluten, Xanthan gum, deactivated yeast, Ascorbic Acid, enzymes), Salt, Deactivated Yeast. CONTAINS: WHEAT, MILK, EGGS. MAY CONTAIN: TREE NUTS.
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All product information, including ingredients, allergens, and nutritional information, is provided by GFI’s manufacturers/suppliers. GFI suppliers are required to comply with all applicable requirements of the Federal Food, Drug, and Cosmetic Act (FD&C Act), including the Food Allergen Labeling and Consumer Protection Act (FALCPA). The information provided may not cover potential cross-contact risks or alternate forms of the allergen(s). Product formulations are subject to change and nutritional values can vary due to production demands, supply chain availability, seasonal fluctuations, and other changes. Please always review the ingredients, allergens, nutrition information, and other product information on the product packaging delivered to your location. GFI does not assume any legal liability and makes no warranty or guaranty, express or implied, regarding the completeness or accuracy of this information. Product images are provided for reference only and may not reflect current packaging.
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