An innovative American original, Smokey Blue is often referred to as the “Gateway Blue” because it has won over countless blue cheese skeptics since its introduction in 2005. After the wheels are cave-aged and reach their full maturation, they undergo a long, gentle cold-smoking process using Oregon hazelnut shells. This infuses the cheese with nutty, caramelly aromas and notes of vanilla, bread pudding, and candied bacon—all of which find harmony with the cheese’s sweet cream flavors and moderate blue spice. Inspired by a sense of place for over 85 years, Rogue Creamery draws from the beauty and flavors of Southern Oregon’s Rogue River Valley to create a variety of hand-milled cheddar cheeses. These cheeses are all Certified Organic by Oregon Tilth, vegetarian-friendly, and made with premium, pasteurized, rBST-free cow’s milk that is Animal Welfare Review Certified by Validus. Rogue Creamery: Cheese As a Force for Good.
| SKU | 18084 |
|---|---|
| Package Type | Bulk |
| Brand Name | Rogue Creamery |
| upc | 041174149027 |
| Ingredients | USDA Certified Organic Pasteurized Whole Cow’s Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti |
| Milk Source | Cow |
| Rennet Type | Microbial |
| Unit Size | 1/5.5 LB |
| Dietary & Lifestyle | GMO Free, Gluten Free, Organic |
| Stock Status | 100, 110, 200, 300, 400, 500, 600, 700, 800, 900, 912 |
